Action Guide for the Sanitrian

Administrative Article Number at the Code: Mention: Procedures taken: Notes and Recommendations for the coming inspection: Sanitarian Signature Action Guide for the Sanitarian 4- the results of laboratory analysis of samples with a proposal of sanction financial and / or appropriate administrative, out of the list of sanctions. Remember Brother Sanitarian: 1 – You have the authority for financial and / or management sanction after adoption of your boss, so do not exceed your authority unless given such authority. 2 – Your authority to take action commensurate with the type of violation is only for one of the actions described above. - Cooked food stored in the same place with the raw materials. - Food must be stored or reserved by cooling at a temperature of (4 0C) and found at the normal room temperature (25 0C - 30 0C). - Cooked food found at the normal room temperature (25 0C) for more than two hours. - The presence of prepared fresh juice in large quantities stored in cooling units. B. Act Upon receipt result of the laboratory analysis of samples: 1- If the samples are fit for human consumption: If the result of analysis of food samples received from the laboratory, indicated that the samples are fit for human consumption, you must move immediately to the establishment, raise the reservation on product or commodity or article of food after assuring conformance in terms of kind and quantity. 2- If the samples are unfit for human consumption: If the results of the analysis indicated that samples unfit for human consumption, you have to perform the following: a- record: Edit an offense contrary to the form prepared for this purpose. b- Edit record confiscation of the goods or articles previously reserved by you, after assuring the conformance to reserved for the record that you edited a reservation first. c- confiscation of the goods or be the subject of infringing article for damage manner commensurate with the kind and nature of article with the writing of record destruction. Writing notes in the health inspection record: In all previous procedures you must, my brother Sanitarian, to write in the archive of health inspection (in the model archive of violations and penalties and conducts before the end of this chapter) the following: 1- type or types of materials subject of the offense. 2- quantity article scrupulously size or number or weight. 3- reasons to believe that your offense, which you took to act on the basis of or previous conduct.